This post is sponsored by Left Field Farms but the content and opinions expressed here are my own.
When it comes to getting our day jumpstarted, my husband and I are at opposite ends. He reaches for the coffee maker while I reach for the blender. His cup of java gives him the caffeination necessary to get going in the morning, and a shot of fruit is just what I need. So when I find a product that can be used in both of our morning wake-up beverages, I am excited to insert it into our routines.
My husband is a fairly simple coffee drinker. He skips the lattes and the mochas and heads straight for the black coffee with a dash of vanilla creamer. Even though I’m only a casual coffee drinker, his blend is simple enough that I can make it in the morning.
Not long ago, I discovered that using coffee creamer in smoothie recipes gives the smoothie an extra creamy texture. Here’s a Very Vanilla Creamy Blueberry Smoothie recipe that I’m sharing today.
Very Vanilla Creamy Blueberry Smoothie Ingredients:
- 3/4 cup to 1 cup frozen banana chunks
- 3/4 cup blueberries
- 3/4 cup vanilla creamer
- Dash of milk
Place the banana chunks, blueberries, and vanilla creamer in a blender. Crush until banana chunks are separated. Puree until the smoothie is combined. Add a dash of milk if the smoothie is too thick. I usually need a small dash, but one is typically necessary because the smoothie is so ultra creamy!
