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July 5, 2021 by: Melanie

Trying No-Churn Strawberry Shortbread Ice Cream

Intimidated by making homemade ice cream? I’ve always been! That is, until trying no-church strawberry shortbread ice cream. So creamy and delicious. This post contains affiliate links which, when purchased through, add no cost to the consumer but add a small commission to this site to enable me to continue to bring more fun content.

Confession: I have never made homemade ice cream. Until trying no-churn strawberry shortbread ice cream, that is. Here in our rural community, homemade ice cream is more like an event than a recipe. Relatives, always a generation or two older, pull our their tried and true ice cream makers from storage. These are the ones that require rock salt, pounds of ice, hand-cranking, and a little bit of reminiscing. Once the ice cream is complete, cousins and neighbors stop by for a good story and a bowl. I have several memories of mid-day Saturday phone calls during our first few years of marriage. “Auntie’s making ice cream. Ya’ll come down here in a few!” Of course, we always dropped what we were doing and went.

I’m not sure if it is the nostalgia or the hand-cranking, but I’ve always been intimidated by making homemade ice cream. I don’t have an ice cream maker and have no idea where to even start. Pretty sure I could never make it to live up to Auntie’s standards! I have a few friends who have newer ice cream makers, like this one, who swear by them. But do I need another small kitchen appliance? Even though the non-sensical answer is typically yes, I’m in a more minimalist season of life where I do not want to buy something I may not use a ton.

Luckily, the foodie bloggers have me covered. I stumbled across a few no-churn ice cream recipes, but none really caught my eye until this No-Churn Strawberry Shortbread Ice Cream recipe from Domestically Speaking. We still have a few strawberry farms around that have fresh strawberries available, and we are still diligently supporting their harvest at least a few times a week. I use fresh strawberries in one of these easy ways daily, but with our gallon of strawberries on the counter and this no-churn strawberry ice cream in my Instagram feed, I decided to forego intimidation and give this recipe a try!

No-Churn Strawberry Shortbread Ice Cream

The ingredient list is short and sweet (my kind of recipe!). Click HERE to visit the recipe page and get the full ingredient list and recipe instructions.

  • Ease of recipe: Very easy. My kids pitched in and pretty much made the entire recipe on their own.
  • Finished product: This recipe turned out exactly as expected and as pictured on the recipe page.
  • Family stamp of approval: My triplets liked that we were using our local, fresh strawberries in a recipe. My husband thought it tasted like a local restaurant’s strawberry cheesecake ice cream. The ice cream scoop yielded a creamy concoction that had everyone saying,” Yum!”
No-Churn Strawberry Shortbread Ice Cream

I’m not a professional chef by any means, so know that if I successfully made this, so can you!

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