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August 5, 2013 by: Melanie

Peach Yogurt Dip for Green Giant Veggie Snack Chips

Thanks to Green Giant™ Veggie Snack Chips for sponsoring this post! Make sure to grab a coupon and try Green Giant™ Veggie Snack Chips today!

I am always on the hunt for healthy snack ideas. I am a chip lover, and I use chips as a side to many quick lunches and snacks. Green Giant Veggie Snack Chips are an excellent alternative for regular chips, and they are actually made with real vegetables. Maybe I’ll feel less guilt when I use chips as a lunch side now. These delicious snack chips come in four flavors: Roasted Veggie Tortilla Chips in Garden Ranch, Multigrain Sweet Potato Chips in Barbecue, Roasted Veggie Tortilla Chips in Zesty Cheddar, and Multigrain Sweet Potato Chips in Sea Salt. After sampling the Roasted Veggie Tortilla Chips in Garden Ranch and the Multigrain Sweet Potato Chips in Barbecue, I am hooked. The Sweet Potato in Barbecue chips are a great combination of tangy and spicy, and my husband likes the Roasted Veggie the best. They taste so flavorful I didn’t even feel like I was eating a “healthy” chip. About 16 chips has 120 calories. These chips also contain about 40% less fat than regular potato chips. Wait- does this mean I can eat the whole bag?

Green Giant Veggie Chips Key Visual 1

Green Giant Veggie Snacks

For additional healthy snacking, I decided to whip up a quick Peach Yogurt Dip to go along with the Barbecue Chips. The sweet peach flavor complimented the tang of the barbecue. And my daughter had fun dipping the chip into the dip. And the best part? This dip can be made in just a few minutes. It uses peach yogurt from a container to make things as simple as possible. With this quick yogurt dip and Green Giant Veggie Chips, snacking has never been easier (or more delicious!)!

Peach Yogurt Dip

Peach Yogurt Dip for Green Giant Veggie Snack Chips
Recipe Type: Appetizer
Ingredients
  • 1 6 oz container of peach yogurt
  • 1 tablespoon mayonnaise with olive oil
  • 2 tablespoons applesauce
Instructions
  1. Drain the yogurt using cheescloth or a small-holed strainer. Drain just long enough for any additional liquid to expel.
  2. Mix all ingredients together and enjoy!
3.2.1230

I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.

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Comments

  1. amy @ one artsy mama says

    August 5, 2013 at 4:49 pm

    Oh, man, I love those chips, especially the Zesty Cheddar…I haven’t tried the BBQ ones yet, are they just as good?

    • Melanie says

      August 5, 2013 at 4:53 pm

      Yes, they are excellent!

  2. Tara @ Suburble says

    August 5, 2013 at 5:13 pm

    Oooh… I’m always looking for a guilt-free (or at least less-guilty) option for snacking! Your dip sounds wonderful (and easy). I’ll have to try it!

  3. Nancy says

    August 6, 2013 at 11:01 pm

    I love these chips-and what an interesting dip! Gotta try it!

  4. Adrianne at Happy Hour Projects says

    August 7, 2013 at 11:44 am

    I hadn’t considered a dip for these because they are so delicious already, but it sounds great and I’m super excited about the coupon you shared! Thanks!

  5. Kadie says

    August 7, 2013 at 12:39 pm

    Oooo I love the idea of peach and BBQ together! Can’t wait to try the dip.:)

  6. Melissa @Serendipity and Spice says

    August 15, 2013 at 9:50 pm

    Yummy! I love a dip that I don’t have to feel guilty about!!

  7. becky says

    August 17, 2013 at 5:19 pm

    These look delicious!!!

Trackbacks

  1. The Project Stash - It Happens in a Blink says:
    August 7, 2013 at 8:01 pm

    […] 7, 2013 Welcome to The Project Stash! I found myself cooking a bit this past week! Peach Yogurt Dip Baked Teriyaki Fish Check out our awesome features from this past week! Blueberry Homemade […]

   
   
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