Mint Chocolate Chip Pudding Cookie Cups

Thank you to Nestle Toll House for sponsoring today’s post and inspiring me to try the new DelightFulls Filled Baking Morsels!

Did you catch my weekend post? I rarely post on the weekend, but I’ve been so glad to be home that I’ve been baking sweet treats for my little ones with these new found varieties of Nestle Toll House DelightFulls. The Chewy Oats and Chocolate Bars used the Dark Chocolate Morsels with Cherry Flavored Filling, but my personal favorite sweet has always been something mint. These Mint Chocolate Chip Pudding Cookie Cups have a delicious mint taste partly from  the DelightFulls Dark Chocolate Morsels with Mint Filling.

Ingredients:

• Nestle Toll House DelightFulls Dark Chocolate morsels with Mint Filling
• Nestle Toll House chocolate chip cookie dough (24 count)
• Cookies ‘n Cream pudding mix
• 1 3/4 cup milk
• 1/4 tsp. peppermint extract
• Mini muffin pan, 24 count

Preheat oven as directed on cookie dough package.

Divide the Nestle Toll House chocolate chip cookie dough into 24 squares. Spray the mini muffin pan with non stick cooking spray. Press one square into each circle.

Bake for 8 minutes. Remove from oven. Using the back of a spoon, press in the center of each cookie cup to create a small well. Place two Nestle Toll House DelightFulls Dark Chocolate morsels with Mint Filling into the center of each cookie cup. Return to oven and bake for 5 minutes more. Remove from oven and place the cookie cups on a cooking rack.

While the cookie cups cool, prepare the pudding mixture as directed on package, but only using 1 3/4 c. milk rather than the 2 c. that most boxes call for. Add peppermint extract. Place the pudding mixture in refrigerator for a few hours to set.

Place the pudding mixture in a sealable plastic bag. Snip off one corner. Use the plastic bag to pipe the pudding mixture on the cookie cups. Add a few DelightFulls to the top as a garnish. Keep the treats refrigerated.