Doesn’t that title just sound yummy and super southern? I originally found this recipe over at MidState Mills. I modified it a bit (theirs uses pulled pork), but it turned out the same delicious way! We are always invited to several potluck-style gatherings over the holidays, and I think this is a perfect dish to take along!
Ingredients:
- Two 16-18 ounce tubs of pre-cooked pulled chicken barbeque. I purchased the Lloyds brand.
- 1 cup Self-rising corn meal mix
- 1/2 cup milk
- 1 large egg, lightly beaten
- 2 tablespoons canola oil
- 1/2 cup finely chopped onion
- 1 cup shredded cheddar chees
Pre-heat the oven to 400 degrees. Coat the bottom of a 13×9 inch dish with nonstick cooking spray. Pour the two tubs of BBQ chicken in the bottom of the dish.
Combine the remaining ingredients until well mixed. Spread over the BBQ.
Bake for 30 minutes or until crust is brown. Drizzle barbeque sauce to top for additional flavor!
Mmm this does look good! Always in the mood for a good Southern meal!
Ohhhh that looks so yummy. Comfort food! 🙂
Oh that looks great!! I think my family would love it. I am totally pinning it so I can make it when the weather cools down.:)
That looks delicious!! Thanks for sharing!
“Yummy yummy in my tummy” That’s what I used to say when I was 5 years old and I think it applies after reading this post.I was able to stumble upon your blog through the Sundae Scoop Link Party and i’m glad I ended up here 😉
-Milynn
Love and Whimsy Blog
Hush puppies and BBQ chicken? Yes, please. This looks amazing and super tasty! I’d love for you to share it at my Marvelous Mondays party. http://www.jamscorner.com/2012/07/marvelous-mondays-link-party-4.html
I am your newest follower via GFC. I’d love for you to stop by my blog and follow back if you like what you see! 🙂
Julie
http://www.jamscorner.com
Oh yummy! Looks delicious!
Thanks for linking to a Round Tuit!
Hope you have a fabulous week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
I think this is beyond my skill level but it really looks delish! I’ll have to pass along the recipe to someone I know who’s more talented in the kitchen…and will invite me over. Thanks for sharing at Etcetorize this week~
That crust has me drooling! Great recipe! I have to try this!
This looks delicious. I have a link party, and I would love it if you would link this post. You can find it at
http://www.adornedfromabove.com/2012/07/face-cleansing-oil-and-wednesdays.html
It is called Wednesdays Adorned From Above Link Party.
I hope to see you there. Have a great Day.
Debi Bolocofsky
Adorned From Above
http://www.adornedfromabove.com
Sounds really good. I linked in a pizza made with roast chicken leftovers to Live.Laugh. Rowe’s linky party. Have a great week.
Thanks so much for linking up to Make the Scene Monday at Alderberry Hill. I’m a little late with the features but you are being featured later today none the less!