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July 20, 2012 by: Melanie

Holiday Potluck Recipe: Pulled Chicken BBQ with Cheddar Hush Puppy Crust

Doesn’t that title just sound yummy and super southern? I originally found this recipe over at MidState Mills. I modified it a bit (theirs uses pulled pork), but it turned out the same delicious way! We are always invited to several potluck-style gatherings over the holidays, and I think this is a perfect dish to take along!

 

Ingredients:
  • Two 16-18 ounce tubs of pre-cooked pulled chicken barbeque. I purchased the Lloyds brand.
  • 1 cup Self-rising corn meal mix
  • 1/2 cup milk
  • 1 large egg, lightly beaten
  • 2 tablespoons canola oil
  • 1/2 cup finely chopped onion
  • 1 cup shredded cheddar chees
Pre-heat the oven to 400 degrees. Coat the bottom of a 13×9 inch dish with nonstick cooking spray. Pour the two tubs of BBQ chicken in the bottom of the dish.
Combine the remaining ingredients until well mixed. Spread over the BBQ.
Bake for 30 minutes or until crust is brown. Drizzle barbeque sauce to top for additional flavor!

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Comments

  1. kelli@eatprayreadlove. says

    July 20, 2012 at 1:59 pm

    Mmm this does look good! Always in the mood for a good Southern meal!

  2. Adrianne at Happy Hour Projects says

    July 20, 2012 at 3:51 pm

    Ohhhh that looks so yummy. Comfort food! ๐Ÿ™‚

  3. Kadie says

    July 20, 2012 at 3:54 pm

    Oh that looks great!! I think my family would love it. I am totally pinning it so I can make it when the weather cools down.:)

  4. Little Becky Homecky says

    July 21, 2012 at 7:54 am

    That looks delicious!! Thanks for sharing!

  5. Milynn luong says

    July 23, 2012 at 3:05 pm

    “Yummy yummy in my tummy” That’s what I used to say when I was 5 years old and I think it applies after reading this post.I was able to stumble upon your blog through the Sundae Scoop Link Party and i’m glad I ended up here ๐Ÿ˜‰

    -Milynn
    Love and Whimsy Blog

  6. Julie says

    July 23, 2012 at 10:31 pm

    Hush puppies and BBQ chicken? Yes, please. This looks amazing and super tasty! I’d love for you to share it at my Marvelous Mondays party. http://www.jamscorner.com/2012/07/marvelous-mondays-link-party-4.html

    I am your newest follower via GFC. I’d love for you to stop by my blog and follow back if you like what you see! ๐Ÿ™‚

    Julie
    http://www.jamscorner.com

  7. Jill says

    July 24, 2012 at 1:42 am

    Oh yummy! Looks delicious!

    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success
    http://www.jembellish.blogspot.com/

  8. Etcetorize says

    July 24, 2012 at 2:34 pm

    I think this is beyond my skill level but it really looks delish! I’ll have to pass along the recipe to someone I know who’s more talented in the kitchen…and will invite me over. Thanks for sharing at Etcetorize this week~

  9. Tanya-Lemonsforlulu.com says

    July 25, 2012 at 12:42 pm

    That crust has me drooling! Great recipe! I have to try this!

  10. Debi says

    July 25, 2012 at 5:21 pm

    This looks delicious. I have a link party, and I would love it if you would link this post. You can find it at
    http://www.adornedfromabove.com/2012/07/face-cleansing-oil-and-wednesdays.html
    It is called Wednesdays Adorned From Above Link Party.
    I hope to see you there. Have a great Day.
    Debi Bolocofsky
    Adorned From Above
    http://www.adornedfromabove.com

  11. Carole says

    July 26, 2012 at 1:56 am

    Sounds really good. I linked in a pizza made with roast chicken leftovers to Live.Laugh. Rowe’s linky party. Have a great week.

  12. Alderberry Hill says

    August 19, 2012 at 3:37 pm

    Thanks so much for linking up to Make the Scene Monday at Alderberry Hill. I’m a little late with the features but you are being featured later today none the less!

   
   
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