This Ham and Cheese Muffins recipe has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
I was just speaking to another mom this weekend about how quickly the school year is approaching. It’s coming, ready or not. I’ve been working on getting organized.
School supplies — CHECK!
Backpack — CHECK!
School clothes — CHECK!
Meal plan — Umm…I’m working on it.
I have a few main recipes on the list, but I am always trying to swap out ingredients in traditional recipes and replace them with ingredients that moms can feel good about. These Ham and Cheese Egg Muffins are great for breakfast or for lunch, and they are egg-based instead of flour based. Containing no sugar, they have enough protein to jump start my family’s day.
Ham and Cheese Egg Muffins Ingredients:
- 2 tablespoons Horizon® organic unsalted butter
- 1/2 cup Horizon® organic milk
- 3/4 cup Horizon® Organic Shredded Cheese
- 3/4 cup diced organic ham
- 1 dozen eggs
- Pink Himalayan sea salt
Preheat oven to 350 degrees.
Melt the butter.
Crack the eggs and whisk. Pour in the melted butter and milk. Add salt and pepper, as desired.
Stir in the cheese and ham.
Grease a 12 cup muffin pan. Pour in the mixture evenly into each cup.
Bake for 20 minutes. Pull them out of the oven and check. Place them back into the oven at 5 minute intervals until they are done. Do not over bake.
A recipe is only as good as the ingredients that go into it. The Horizon® organic unsalted butter is made with fresh, organic sweet cream, and it adds a yummy flavor to the muffins. Horizon® organic milk comes from cows not given growth hormones* or antibiotics, raised on farms that follow sustainable organic practices. Horizon products are great for breakfast, snack, or lunch. The texture of these muffins is awesome.