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July 20, 2011 by: Melanie

Fresh Berry Blueberry Pie

We have an awesome blueberry bush in our yard. It was there when we bought the house, and every year it gives us an abundance of berries. I had no idea what to do with that many berries at first. We froze some and ate a ton, but then I stumbled across this pie recipe on AllRecipes one day. It uses all fresh blueberries and is simple to make. This pie has quickly became a Fourth of July tradition at our house.

Ingredients:
4 cups (2 pints) fresh blueberries, divided into 2 cups and 2 cups (frozen will not work well with this recipe)
1 regular 9 inch pie shell
1 tablespoon flour
1 tablespoon lemon juice
1 tablespoon butter or margarine
1/2 cup sugar

Wash all blueberries and let dry. Bake the pie shell according to directions on package and let cool thoroughly.

In a medium size pot, mix the flour, lemon juice, butter, and sugar. Add 2 cups of blueberries. Mix completely. The mixture will create a nice coating over the berries. Heat over medium heat until the berries begin to pop. Remove from heat.

Take cooled pie shell and add 2 cups of uncooked berries. Add the 2 cups of cooked berry mixture to the top of the uncooked berries. Let cool in refrigerator for 6 hours.

Serve will whipped cream. Pie will last about 2-3 days in refrigerator.

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