I recently found this amazing looking Fire Roasted Tomato Soup recipe at The Recipe Critic. I thought it looked delicious and easy enough for me to give it a try.
The soup was every bit as tasty as I expected it to be! My favorite part was the easy prep. The recipe uses several varieties of canned tomatoes to hasten the cook time. I definitely recommend it to anyone looking for a great tomato soup. Head over to The Recipe Critic for the recipe.
The only part that I found challenging was transferring the soup to the blender. If anyone has any advice on how to move a huge pot of steaming hot soup to a blender, I’d like to hear it.