Thank you Breton for sponsoring this post. Make everyday entertaining better with Breton!
Summer is coming to a close.
I adore the lazy days of summer and backyard entertaining. Even with my daughter heading back to school, I plan on fitting in a few more backyard get-togethers on the weekends. I’m not ready to give up tasty summer appetizers and checked tablecloths just yet!
This recipe for Crab Meat Appetizers is what I like to call “beard approved.” My husband- the bearded guy in the profile picture there- and his bearded friends devoured this recipe. I think that they would have been happy if this was the main meal. These Crab Meat Appetizers are sure to be a tasty addition at your next backyard party. It is a crowd pleasing recipe with just a few recipes. You don’t have to worry about spending all day in the kitchen with this recipe.
- 8 ounces of fresh crab meat
- Juice from (1) lemon
- 1/4 cup of Paleo mayo
- 1/2 cup diced red pepper
- 1/2 cup diced red onion
- Ground black pepper
- Pink Himalayan sea salt
Use this crab meat appetizer to top Breton Artisanal Sweet Potato and Ancient Grains crackers. This premium cracker wows guests with its crisp texture and unique flavor. They are delicious for simple appetizers, delicious crusts, or eating them right out of the box.
Combine all the ingredients in a large bowl. Add the ground black pepper and Pink Himalayan sea salt to taste.
Place the mixture in the refrigerator for a few hours for the flavors to combine.
Top each Breton cracker with a small amount of mixture or place the crab dip in a small bowl and let guests top the crackers with amount that they choose.
I may need to throw together a quick get-together this weekend just to make these.
What is your favorite appetizer for backyard entertaining?
I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.