Okay, so it’s no secret that I have no time to cook these days. Anything that requires lots of ingredients and lots of effort is a no-go for my family. We’ve eaten more take-out in the past nine months than I’ve eaten in my entire life, and I’m pretty much exhausted of eating from restaurants. I need some homemade food pronto! Anytime there is a new product on the market designed to make a mom’s life easier, I have to try it out. Kraft Recipe Makers are the latest and greatest meal starter at my Walmart store. I went shopping for a new recipe idea, and Kraft made it simple with their Recipe Makers and meal ideas.
Kraft Recipe Makers come in nine varieties. I was tempted to purchase and try them all, and I probably will eventually, but first I decided upon the Asian Fish Taco Kraft Recipe Makers kit.
One thing that I noticed about each kit is that, in addition to the recipe on the back of the box, each also had other recipes inside the box. I like versatility in my meals, so this was a plus for me. In fact, I didn’t make the obvious recipe that the Asian Fish Taco Recipe Makers intended. Once reading the other recipes, I found myself craving the Baked Teriyaki Fish.
Bring on the tilapia! And for those cooks who hate doing the dishes, this recipe is a one-baking-dish recipe! This recipe is from the folks over at Kraft Recipes. I substituted white rice for brown rice for the best nutritional value.
- 1 pkg. (16 oz.) frozen stir-fry vegetables, thawed
- 1-1/2 cups instant brown rice, uncooked
- 1 pkg. KRAFT RECIPE MAKERS Asian Fish Tacos
- 1 cup water
- 6 tilapia fillets
- Heat oven to 375°F and spray 13×9-inch baking dish with cooking spray.
- Stir in vegetables, rice, Baking Sauce and water in prepared baking dish.
- Top with fish and Finishing Sauce.
- Bake the meal for 30 min. or until fish flakes easily with fork.
This Recipe Makers is definitely a Recipe Keeper! Kraft Recipe Makers are designed to maximize family meal time. I’m excited to try out a few other varieties!