Avocado Mayo is tasty and healthier than traditional mayo. We made the switch not too long ago and haven’t looked back! This post is sponsored by OXO.
Over a decade ago, I purchased my very first manual food processor. My mom had a big food processor that she would pull out for a few recipes, but we never owned a manual one. I loved using it from the beginning! The manual food processor made smooth guacamole easy, and it mastered the art of fine cut onions more than I ever could.
And then, last month, after 10 years of use, it shredded its last onion. I was devastated! What slicer would I find that would ever be equivalent to my handy-dandy processor?
Enter the OXO One Stop Chop Manual Processor.
The name of this slicer says it all! From slicing onions to making perfect pesto to slivering almonds, the OXO One Stop Chop is the best addition to my kitchen small appliance arsenal. Since it is manual, I can easily control the texture and chopping consistency of the item that I am processing. I also like that the OXO One Stop Chop has minimal parts, making it simple to clean and store. AND it suctions to the counter with one of the best suction mechanisms that I’ve experience with slicers.
The OXO One Stop Chop is an awesome side kick to making this Avocado Mayo from Justin Chapple’s Just Cook It! recipe book.
The OXO One Stop Chop pureed the avocados creamily, and I was able to use the OXO One Stop Chop to quickly combine the remaining ingredients.
Here’s the tasty recipe straight from Justin Chapple’s Just Cook It!, a recipe book filled with tasty and unique recipes for all occasions.
The book contains many full color photos of completed dishes. I am excited to make this one next.
What would you use the OXO One Stop Chop Manual Food Processor to slice and dice? I bet it will also come in handy for Pico de Gallo!