Holiday Potluck Recipe: Pulled Chicken BBQ with Cheddar Hush Puppy Crust

Doesn’t that title just sound yummy and super southern? I originally found this recipe over at MidState Mills. I modified it a bit (theirs uses pulled pork), but it turned out the same delicious way! We are always invited to several potluck-style gatherings over the holidays, and I think this is a perfect dish to take along!


  • Two 16-18 ounce tubs of pre-cooked pulled chicken barbeque. I purchased the Lloyds brand.
  • 1 cup Self-rising corn meal mix
  • 1/2 cup milk
  • 1 large egg, lightly beaten
  • 2 tablespoons canola oil
  • 1/2 cup finely chopped onion
  • 1 cup shredded cheddar chees
Pre-heat the oven to 400 degrees. Coat the bottom of a 13×9 inch dish with nonstick cooking spray. Pour the two tubs of BBQ chicken in the bottom of the dish.
Combine the remaining ingredients until well mixed. Spread over the BBQ.
Bake for 30 minutes or until crust is brown. Drizzle barbeque sauce to top for additional flavor!


  1. says

    Oh that looks great!! I think my family would love it. I am totally pinning it so I can make it when the weather cools down.:)

  2. says

    “Yummy yummy in my tummy” That’s what I used to say when I was 5 years old and I think it applies after reading this post.I was able to stumble upon your blog through the Sundae Scoop Link Party and i’m glad I ended up here 😉

    Love and Whimsy Blog

  3. says

    I think this is beyond my skill level but it really looks delish! I’ll have to pass along the recipe to someone I know who’s more talented in the kitchen…and will invite me over. Thanks for sharing at Etcetorize this week~

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