Fruity PEBBLES™ Crust Pudding Pie

This post is sponsored by Post Consumer Brands but the content and opinions expressed here are my own. THE FLINTSTONES and all related characters and elements © & ™ Hanna-Barbera. (s16).

Back to school time is hectic. There seems to be too much to do and not enough hours in the day. One thing my daughter and I enjoyed over the summer was baking and spending time together in the kitchen. Yikes! There isn’t any time for that, either! This Fruity PEBBLES™ Crust Pudding Pie recipe is quick and easy enough for us to make a special treat during those few moments that we can slip away from the triplets and spend mother-daughter time together.

Fruity Pebbles Crust Pudding Pie AD



  • 1 tablespoon unsalted butter
  • 2 cups Fruity PEBBLES™ cereal
  • 1 cup strawberry marshmallows
  • 1 box pudding mix
  • 2 cups milk
  • 1 tub of whipping topping


First, let ‘s make the Fruity PEBBLES™ Crust. Melt the butter on a low heat setting in the pan. Once melted, add the marshmallows. Stir as the marshmallows melt. Remove from the heat once the marshmallows are completely melted. Add the cups of Fruity PEBBLES™.


Spray a pie pan with non-stick spray. Press the Fruity PEBBLES™ cereal mixture into the pie pan to make a crust.

Fruity Pebbles Crust Pudding Pie AD

Make the pudding mix as directed on the box. Add half of the whipping topping and fold to combine. Spoon between half to three-fourths of the pudding mixture in the crust. Top with the remainder of the whipped topping. Refrigerate for at least two hours.


Fruity Pebbles Crust Pudding Pie AD


This would be fun for a special birthday breakfast treat or for a birthday treat in a lunch box!


Fruity Pebbles Crust Pudding Pie AD


How do you maximize time when school starts again?

Fruity Pebbles Crust Pudding Pie AD


Download the coupon and try PEBBLES™ cereal for yourself!
Now, here’s a chance to win a $10 Target eGift card so that you can buy the ingredients to make this pie for yourself!

Fine print: Void where prohibited. Only open to those in US. Open to those 18 and older. Only open to those with a valid email address. Winner will be chosen randomly. Winner will be contacted by email and will have 48 hours to respond before their prize is forfeited to another winner. Only valid entries accepted. Giveaway ends at October 10, 2016, at 11:59pm.

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